HOSA Pharmacy Science Assessment Practice Test

One tablespoon is equivalent to 15 milliliters. This conversion is widely used in cooking and medicine for measuring liquid volumes. The tablespoon is a standard unit of measurement in the culinary field, and knowing the equivalent in milliliters is particularly important when dealing with precise ingredient measurements or medication dosages.

The other options do not accurately reflect the conversion from tablespoons to milliliters. For instance, 5 ml or 10 ml would represent smaller volumes and are not suitable for the typical measurement associated with a tablespoon. Understanding this conversion helps ensure proper measurement and consistency in recipes and dosing in pharmacy practice.