In culinary measurements, how many teaspoons are in 1 cup?

In culinary measurements, there are 48 teaspoons in 1 cup. This is derived from the fact that 1 cup is equal to 16 tablespoons, and each tablespoon contains 3 teaspoons. Therefore, when you calculate the total number of teaspoons in a cup, you multiply the number of tablespoons by the number of teaspoons per tablespoon:

16 tablespoons x 3 teaspoons per tablespoon = 48 teaspoons.

Understanding these conversion factors is essential in the culinary field, as accuracy in measuring ingredients can impact the outcome of recipes. The other options represent incorrect conversion factors, leading to an incorrect understanding of common culinary measurements.